₹218.00
A proteinaceous amalgam of pulses, this mixed dal pudi is another traditional favourite that is capable of transcending boundaries of language and culture. Usually made with Chana and Urad dal, this recipe is a staple among chutney powders and the base from which other variants are derived. While it might be simple and no-frills, it is definitely high on love and care to ensure that only the most perfectly roasted, coarse and tasty chutney powder reaches you.
5 in stock
We use bio-plastic to pack your snack so that we all can be environmentally responsible. Since this is a custom made product for which the mamma bear has to buy some fresh ingredients, prepare it and pack it fresh for you, we, the chewda cubs need 2-3 days to prepare and ship this product. This Mixed Dal Chutney Powder remains fresh for at least 30 days from the day of shipping.
Ingredients Used:
| Weight | 250 g |
|---|
Cooking is the easiest way to reach anyone’s heart
No, I’m not a great cook to find a way to people’s hearts but I can guarantee to be remembered by their taste buds.
I am Vaishnavi a happy mother who enjoys everything about everyday life.
I like watching movies and like having spicy and tasty street food.
Occasional bursts of the fitter me come out and make me do yoga, swim, and diet.
I like traveling and manage two small trips in a year.
My mom made me involve in kitchen activities in my early teens and that helped me to gain interest in food (both preparing and eating)
I stayed in a hostel for about ten years and to sustain there, mom used to send various chutney pudi, pickles, puffed rice, flattened rice (lemon poha) etc etc etc.. One crazy combination I remember is eating Parle G biscuit with sweet mango thokku.
In childhood, our vacation was the time I enjoyed food made by my grandmother, starting from the perfect masala dosas to Indian pizzas. My grandmother’s and mother’s food tastes amazing and the taste remains the same anytime they prepare because of the measurements they follow.. And so do I..
I like exploring different food, again both to prepare and eat(of course only veg and egg)
My husband is the backbone of my experiments?
Now my family enjoys all sorts of variations we make in food.
Most are good few are bad, I am enjoying what I am doing and I will definitely be trying more recipes and you can taste few of them on chewda.com
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